Scallops

“Scallop” is derived from the Old French “Escalope” which means shell. Morubel offers the big scallops from the North West Atlantic, as scallop meat as well as the mini-scallops from  the South West Atlantic. Both can be obtained from MSC certified fisheries.

VALUE ADDED PRODUCTS WITH Scallops

Scallops (in sauce)

Our large wild MSC certified scallops, selected for their sweet and succulent taste are caught in the icy waters off Canada’s East coast. The scallops can be individually coated with a festive creamy sauce and are a gourmet warm starter.
Two festvie sauce varieties available are Champagne sauce and Chablis sauce.