Chilean Mussel

Morubel Chilean Mussel

Chilean mussel meat

Mytilus chilensis

Mytilidae

The Chilean mussels are caught and cultivated in the cold nutrient rich waters in Chile and grow on ropes.
Around 74% of Chilean mussel meat is exported to Europe. Chilean mussel meat is very tasty. 

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Certificate ASC
Certificate MSC
Certificate BSCI
  • Chile
  • Catch and grow
  • Harvest: November/December-June
    • Cooked
    • Meat: 100-200 pcs/lb up to 300-500 pcs/lb

The Chilean mussel fishery and suspended culture from which Morubel mostly sources mussel meat is ASC certified.

Morubel Chileanmussel

Packaging options

Morubel offers a number of packaging options, fitted for every product, the use and markets: retail, foodservice and industry.

Flow pack  - 100g up to 2,5kg

We pack all frozen shrimp and other seafood in 100% recyclable flow pack packaging available in different sizes depending on weight and product type.

Standing-bags - 200g up to 1kg

For frozen seafood and processed (value added) products: seafood in sauce, breaded mussels and squid rings...

Kliklock boxes (cardboard) - 200g up to 500g

Your product in a box with appeal.  Morubel packs all your seafood in 100% recyclable cardboard boxes up to 500g.

Food Service products

Morubel offers a complete range of products in our Food Service brand ELITE-masters of good taste.   Farmed tiger shrimp, vannamei shrimp, peeled or unpeeled, cooked, raw and always in stock. Ask about our options!

Cardboard boxes/pallet containers

Cardboard boxes 5 - 13kg
Cardboard pallet containers van max 450g

For industrial sales

Plastic container - 400 kg

For industrial sales

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